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A forum on fashion, politics, music, art and life in the NYC and abroad written by six former roomates.
6. Buy a Laptop
Even an oversize laptop runs more efficiently and takes less energy than a desktop.
7. Pay your bills online
It's faster and easier and - NO PAPER!
8. BYOB
Bring your own bag- Bringing your own bag to the grocery store saves everyone time and money. In the U.S., we use five hundred billion plastic bags every single year and only three percent of those get recycled. Supermarkets like Whole Foods encourage this by giving you A SMILE + 15 cents off your next purchase if you BYOB!
9. Green fashions are becoming H-O-T!
Anthropologie has tons of eco-friendly brands on their racks, and Levi's $65 organic cotton jeans are a best seller.
On Monday nights, Professor Thoms' (219 Second Ave.; [212] 260-9480) hands out free thin- crust pizzas - usually $8.95 - with any pitcher of beer, while Standings (43 E. Seventh St.; [212] 420-0671) serves saucy, cheesy pies every Friday night. A veritable bar mitzvah buffet awaits at Ama (48 MacDougal St.; [212] 358-1707), a hidden gem in SoHo featuring the cuisine of Puglia. Every weekday from 5:30 to 7:30 p.m., chef Turibio Girardi serves "L'ora dell'Aperitivo" - an Italian-style happy hour complete with cocktails ($10) and a farmhouse-table buffet overflowing with prosciutto, salami, cheeses and more, alongside hot appetizers such as spinach frittatas and potato croquettes. At Tarallucci e Vino (15 E. 18th St.; [212] 228-5400), you're served a complimentary assortment of mini pizzettes, frittatas, olives and fresh-baked savory spinach and cheese pastries. Many bars are also serving seriously addictive higher-end snack foods, such as truffled popcorn and spiced gaufrettes (waffle potato chips) at HQ (90 Thompson St.; [212] 966-2755), homemade caramel corn at Amalia, (204 W. 55th St.; [212] 245-1234), and platters of Parmesan- and smoked paprika-dusted malfatti chips - fried pieces of misshapen pasta dough - at Dani (333 Hudson St.; [212] 633-9333). At Pair of 8s (568 Amsterdam Ave.; [212] 874-2742), a new two-for-one themed happy hour (5:30-7:30 p.m.) offers a pair of signature cocktails for just $8. Chef Matt Hamilton also serves free house-made potato chips and a daily freebie from the bar menu such as shrimp fritters with ginger and chili. At European Union (235 E. Fourth St.; [212] 254-2900), chef Akhtar Nawab stocks his bar with beer-swilling eats such as cazuelas of fried pancetta dusted with chili powder and chunks of German hunter's sausages.